MasterClass – Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

MasterClass – Yotam Ottolenghi Teaches Modern Middle Eastern CookingOne of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern-inspired recipes. Learn how to make generous platters-mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables-so you can entertain with ease.

Lesson Plan

  1. Meet Your Instructor: Yotam Ottolenghi
  2. Muhammara
  3. Pea Spread With Smoky Marinated Feta
  4. Hummus With Confit Garlic and Tahini
  5. Middle Eastern Bread Spread
  6. Labneh With Berries
  7. Green Herb Shakshuka
  8. Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies
  9. Grilled Carrots With Labneh and Dukkah
  10. Smacked Cucumber Salad With Sumac-Pickled Onions
  11. Mafalda Pasta With Quick Shatta
  12. Roasted Cauliflower With Harissa Chili Oil
  13. Salmon and Prawns in Spicy Tomato Sauce
  14. Celebration Rice With Saffron and Sweet Spiced Lamb
  15. Thoughts on Hosting
  16. Flavor Bombs
  17. Smoky Marinated Feta
  18. Confit Garlic Oil
  19. Labneh
  20. Quick Lemon Paste
  21. Quick-Pickled Chilies
  22. Dukkah
  23. Sumac-Pickled Onions
  24. Quick Shatta: Palestinian Chili Paste
  25. Rose Harissa
  26. Tahini Sauce

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