MasterClass – Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern-inspired recipes. Learn how to make generous platters-mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables-so you can entertain with ease.
Lesson Plan
- Meet Your Instructor: Yotam Ottolenghi
- Muhammara
- Pea Spread With Smoky Marinated Feta
- Hummus With Confit Garlic and Tahini
- Middle Eastern Bread Spread
- Labneh With Berries
- Green Herb Shakshuka
- Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies
- Grilled Carrots With Labneh and Dukkah
- Smacked Cucumber Salad With Sumac-Pickled Onions
- Mafalda Pasta With Quick Shatta
- Roasted Cauliflower With Harissa Chili Oil
- Salmon and Prawns in Spicy Tomato Sauce
- Celebration Rice With Saffron and Sweet Spiced Lamb
- Thoughts on Hosting
- Flavor Bombs
- Smoky Marinated Feta
- Confit Garlic Oil
- Labneh
- Quick Lemon Paste
- Quick-Pickled Chilies
- Dukkah
- Sumac-Pickled Onions
- Quick Shatta: Palestinian Chili Paste
- Rose Harissa
- Tahini Sauce
Join Group to receive download link.
Share Tool - Group Buy Tools and Premium WordPress From $1
