Jess Stewart – Micro Bakery School

Discover how to start a low-cost, home-based micro bakery in your spare time that pays you weekly, serves your community, & fills your heart with joy… even if you have no professional baking or business experience!

What is a micro bakery?

A micro bakery is a small-scale, home-based bakery you can legally run right from your home kitchen—no fancy equipment or prior baking experience required.

It’s a low-cost and easy to manage business, so you can focus on the fun part, creating delicious treats that people can’t wait to get their hands on.

With a micro bakery, you can spend your free time baking fresh bread, cookies, and brownies, then sell your treats with a bread stand outside your home, at local farmers markets, or through pick-up and delivery—which is perfect for apartment dwellers.

Whether you’re looking to supplement your current income or dream of one day replacing it altogether, a micro bakery can fit right into your life and become the perfect little business for you.

Join Micro Bakery School to start your micro bakery today.

What You’ll Learn In Micro Bakery School

Module 1: Starting Your Micro Bakery: Navigating Home Bakery Laws, Permits, & Selling Setups

• First, I’ll walk you through how to find the home bakery laws, rules, and guidelines in all 50 states—ensuring your micro bakery operates legally and compliantly within your state’s regulations.
• Then I’ll walk you through the simple process of applying for the correct permits & licenses (in many cases, this can be done in a few short hours).
• To finish off module 1, I’ll help you identity the best set up for your micro bakery, whether that’s selling your baked goods through a bread stand, a farmers market, or via pick & delivery.

Module 2: Building Your Brand: Naming Your Micro Bakery & Designing Your Signature Style

• Once you have your micro bakery all set up, I’ll help you choose the name of your micro bakery & create your brand.
• To make this easy, I’ve created a list of 25 micro bakery names for you to choose from, plus a bundle of resources to help you create your micro bakery name of scratch.
• I’ve also designed 3 beautiful brand-kits for you to choose from—simply select your favorite, quickly edit in Canva, & your cute brand is instantly ready to go with logo, packaging, & more.

Module 3: Crafting Your Menu: Selling Proven Recipes, Streamlining Production, & Perfecting Packaging

• I’ve included 6-ready made menus for you to choose from. Whether you’d like to bake bread, cookies, & brownies or if you’d prefer to make cake jars & sell flowers, there’s a menu for everyone.
• Learn how to create beautiful and professional packaging for your baked goods, with easy-to-edit templates provided to get you started quickly.
• Discover how to streamline and simplify your baking process—so that you can meet the demand of your customers, bake in volume, and do so without pulling your hair out.

Module 4: Pricing for Profit: Finding The Perfect Prices For Your Goods & Managing Your Micro Bakery Finances

• Pricing your baked goods correctly is critical to your success. Price too low and you aren’t profitable. Price too high and nobody buys.
• Inside this module, I’ll walk you through my pricing system that finds the perfect price for your products + I’ll give you my pricing calculator to make pricing your products fast & easy.
• Then I’ll teach you the financial side of your micro business, how to understand your P&L, pay your taxes, and more. Plus, I’ll give you the exact financial tracker I use to simplify your finances.

Module 5: Marketing Your Micro Bakery: Attracting Your Ideal Customers Consistently Both Locally & Online

• Once you start baking products that people are going to love, your next step is to get your goodies in front of your ideal customers.
• In this module, I’ll show you how to market your micro bakery effectively both locally and online.
• Even if you have no sales & marketing experience, by the time you finish this module, you’ll know how to attract dream customers.

Module 6: Launching Your Micro Bakery: Preparing For Your Grand Opening & Selling Out On Day One

• Now it’s time for the fun part, it’s time to LAUNCH your Micro Bakery.
• In this module, I’ll show you how to prepare your micro bakery for it’s Grand Opening and how to get buzz circulating around your community about your micro bakery.
• Plus, I’ll give you my copy & paste text message templates & flyers to pass around town.

More courses from the same author: Jess Stewart

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